AÇAI (Pronounced AH-SAH-EE™) – is the seed of a palm called “euterpe olerácea', which is a native plant of the Amazon region. The harvest of its fruit is done manually without having to cut the palm, as respect to the environment is our priority. Açais energizing value comes from the amount of fat that consists of unsaturated fatty acids. It presents an isotonic characteristic for re-arranging the mineral salt losses caused by strenuous physical exercises.

Acai is an energizing super-fruit that is rich in protein, fiber, Vitamin E, minerals, and important essential fatty acids. Acai's antioxidants concentration surpasses even blueberries. It provides natural sustained energy and it is an excellent source of protein and essential omegas. Acai has 33% more anthocyanin than red wine.

With a high content of vitamins B1, B2, B3, C and Vitamin E, a natural antioxidants which combat free radicals that along with iron, phosphorous, calcium and potassium, omegas 3 and 6, makes acai to be considered the super fruit of the planet.

Acai has a lot of health benefits:

The antioxidants anthocyanin is found to be the biggest concentration of antioxidants ever found in a berry. The Highest ORAC Oxygen Radical Absorbance Capacity (ORAC) is a method of measuring antioxidant capacities of different foods, provides you with we call the direct connection with human cells, that’s one of the main function of antioxidants, keeping it fresh, clean and looking healthier and younger . Antioxidants, which include the vitamins C and E that are found in the Acai fruit, help to neutralize oxygen-free radicals, which are an unhealthy byproduct of the process the body uses to turn food into energy.