
AÇAI (Pronounced AH-SAH-EE™) – Its energizing
value comes from the amount of fat that consists of unsaturated
fatty acids. These acids have a substance that is highly active
and acts in the blood circulation thus eliminating the saturated
fatty acids (which cause vein or artery obstruction). It presents
an isotonic characteristic for re-arranging the mineral salt
losses caused by strenuous physical exercises. The Anthocyanins
substance is one protein contained in the product which has
the property of dissolving solid and saturated fatty acids,
responsible for the cholesterol and the arteriosclerosis. The
AÇAI (Pronounced AH-SAH-EE™) is rich in fibers
that help the digestive system. AÇAI is the seed of a
palm called “euterpe olerácea', which is a native
plant of the Amazon region. The harvest of its fruit is done
manually without having to cut the palm, as respect to the environment
is our priority.
Acai
is an energizing super-fruit that is rich in protein, fiber,
Vitamin E, minerals, and important essential fatty acids. Acai's
antioxidant concentration surpasses even blueberries. It provides
natural sustained energy and it is an excellent source of protein
and essential omegas. It is a natural cholesterol controller
which helps to reduce bad cholesterol and increases the good.
Acai has 33% more anthocyanin than red wine. It helps to build
the immune system, fight infections, protect the heart, and
it may help to control prostate enlargement. It also may be
used to combat the premature aging process.

With
a high content of vitamins B1, B2, B3, C, which protects the
eyes and stimulate the memory, Acai also contains Vitamin E,
a natural antioxidant which combats free radicals that along
with iron, phosphorous, calcium and potassium, omegas 3 and
6, makes acai to be considered the super fruit on the planet.
Acai
has a lot of health benefits:
Anti-Aging
Properties: The antioxidant anthocyanin is found to
be the biggest concentration of antioxidant ever found in a
berry. The Highest ORAC Oxygen Radical Absorbance Capacity (ORAC)
is a method of measuring antioxidant capacities of different
foods, provides you with we call the direct connection with
human cells, that’s one of the main function of antioxidant,
keeping it fresh, clean and looking healthier and younger .
Antioxidants, which include the vitamins C and E that are found
in the Acai fruit, help to neutralize oxygen-free radicals,
which are an unhealthy byproduct of the process the body uses
to turn food into energy. Oxygen-free radical moleculescan reacts
with other molecules in the body, causing potential changes
in genetic material, accelerating the aging process and leading
the way for degenerative diseases.
Increased
Energy and Stamina: One of the first things people
note when they start adding Acai to their diet is increased
energy - and this seems to happen not within weeks or months,
but days - and the positive effects keep increasing as time
goes on. Some of the other things that the Acai fruit does for
the body that can add to increased energy and stamina is promote
better sleep, improve digestion, and increase mental focus.
Along with anthocyanin, Acai contains Omega 6 and Omega 9 fatty
acids, which help fight the buildup of LDL, or bad cholesterol,
in the body while also helping maintain HDL, or good cholesterol.
Cleansing
and Detoxification: When starting on a new health regime,
or while maintaining one, many nutritionists suggest a periodic
cleansing and detoxification of the body. The Acai will help
keep you energetic and mentally alert during the fast, while
helping to flush toxins from the body – most especially
the liver. A cleansing fast that includes Acai is a great way
to start on a new and healthier way of life. Before starting
a fast, however, it's wise to see your physician for a check-up.If
you are looking for a stronger immune system, increased energy
and strength, more years to your life and more life in your
years, the Acai fruit should be a part of your daily diet for
good!