AÇAI (Pronounced AH-SAH-EE™) – Its energizing value comes from the amount of fat that consists of unsaturated fatty acids. These acids have a substance that is highly active and acts in the blood circulation thus eliminating the saturated fatty acids (which cause vein or artery obstruction). It presents an isotonic characteristic for re-arranging the mineral salt losses caused by strenuous physical exercises. The Anthocyanins substance is one protein contained in the product which has the property of dissolving solid and saturated fatty acids, responsible for the cholesterol and the arteriosclerosis. The AÇAI (Pronounced AH-SAH-EE™) is rich in fibers that help the digestive system. AÇAI is the seed of a palm called “euterpe olerácea', which is a native plant of the Amazon region. The harvest of its fruit is done manually without having to cut the palm, as respect to the environment is our priority.

Acai is an energizing super-fruit that is rich in protein, fiber, Vitamin E, minerals, and important essential fatty acids. Acai's antioxidant concentration surpasses even blueberries. It provides natural sustained energy and it is an excellent source of protein and essential omegas. It is a natural cholesterol controller which helps to reduce bad cholesterol and increases the good. Acai has 33% more anthocyanin than red wine. It helps to build the immune system, fight infections, protect the heart, and it may help to control prostate enlargement. It also may be used to combat the premature aging process.

With a high content of vitamins B1, B2, B3, C, which protects the eyes and stimulate the memory, Acai also contains Vitamin E, a natural antioxidant which combats free radicals that along with iron, phosphorous, calcium and potassium, omegas 3 and 6, makes acai to be considered the super fruit on the planet.

Acai has a lot of health benefits:

Anti-Aging Properties: The antioxidant anthocyanin is found to be the biggest concentration of antioxidant ever found in a berry. The Highest ORAC Oxygen Radical Absorbance Capacity (ORAC) is a method of measuring antioxidant capacities of different foods, provides you with we call the direct connection with human cells, that’s one of the main function of antioxidant, keeping it fresh, clean and looking healthier and younger . Antioxidants, which include the vitamins C and E that are found in the Acai fruit, help to neutralize oxygen-free radicals, which are an unhealthy byproduct of the process the body uses to turn food into energy. Oxygen-free radical moleculescan reacts with other molecules in the body, causing potential changes in genetic material, accelerating the aging process and leading the way for degenerative diseases.

Increased Energy and Stamina: One of the first things people note when they start adding Acai to their diet is increased energy - and this seems to happen not within weeks or months, but days - and the positive effects keep increasing as time goes on. Some of the other things that the Acai fruit does for the body that can add to increased energy and stamina is promote better sleep, improve digestion, and increase mental focus. Along with anthocyanin, Acai contains Omega 6 and Omega 9 fatty acids, which help fight the buildup of LDL, or bad cholesterol, in the body while also helping maintain HDL, or good cholesterol.

Cleansing and Detoxification: When starting on a new health regime, or while maintaining one, many nutritionists suggest a periodic cleansing and detoxification of the body. The Acai will help keep you energetic and mentally alert during the fast, while helping to flush toxins from the body – most especially the liver. A cleansing fast that includes Acai is a great way to start on a new and healthier way of life. Before starting a fast, however, it's wise to see your physician for a check-up.If you are looking for a stronger immune system, increased energy and strength, more years to your life and more life in your years, the Acai fruit should be a part of your daily diet for good!