
ORAC stands for Oxygen Radical Absorption Capacity.
What is the ORAC Assay? The Oxygen Radical Absorption Capacity
(ORAC)
assay is a technique for determining the complete antioxidant
activity of any biological sample. The ORAC assay measures the
actual antioxidant activities of humans, food products, food ingredients,
agricultural products, and pharmaceutical products.
An average person requires 670 ORAC each day. In reality, 80%
to 90% of people around the world are not consuming half of the
daily needed ORACs.

The Açaí fruit will give you an ORAC level of 3871.
This is determined from a dosage of 01 cup of 7 oz of Açaí
Power Sorbet a day.The real discovery of the Amazon *Açaí
the fruit of life*:
We had the pleasure to introduce the first Açaí
into the world market back in 1998. When we had our production
of Açaí expanded into the Brazilian Market, we realized
that Açaí would be known worldwide in connection
with our project S.O.S. Amazon Fund. The project was created by
our staff, inspired by the exotic fruits well known in the Amazon
Rain Forest and to create sustainable programs inside of the Amazon
Rain Forest . Açaí is oneof those exotic fruits,
which is naturally harvested by local communities without causing
any harm to the rainforest. Today the volume of the domestic business
in Brazil plus the expansion of the business worldwide, we can
commit to grow this program in creating better infrastructure
in those villages inside the forest, educational program linked
with local Authorities (Suframa – Government Agency inside
the Amazon Rain Forest) and more programs like Amazon Paper, Coconut
Fiber. By purchasing our product, you are contributing to better
the lives inside the Amazon Rain Forest.
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We carry conventional
and organic Açai.
Certified
Organic by: |
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IMO
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USDA
NOP FOR USA
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CEE
FOR EUROPE
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JAS
FOR JAPAN
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