ORGANIC MAQUI BERRY POWDER
Maqui powder obtained from freeze drying and milling of 100% pure Maqui berry fruit. The Maqui fruit is obtained from an indigenous Chilean plant known as the “Maqui” or “Chilean Wineberry tree”. All ingredients conform to E.U. and FDA food laws and regulations.
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ORGANIC ACEROLA FREEZE DRY POWDER-RED
Malpighia emarginata is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. Common names includeacerolacherry (Spanishpronunciation: [aceˈɾola], Brazilian Portuguese: [aseˈɾɔlɐ], European Portuguese: [ɐsɨˈɾɔlɐ], Barbados cherry, West Indian cherry, wild crepe myrtle.Acerola isa fruit. Itisrich in vitamin C, and also contains vitamin A, thiamine, riboflavin, and niacin. People use it for medicine.Acerola isused to treat or prevent scurvy, a disease caused by vitamin C deficiency.
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Organic Pitaya Freeze Dry Powder
Dragon fruit is a tropical fruit that has become increasingly popular in recent years. Though people primarily enjoy it for its unique look and taste, evidence suggests it mayprovide health benefits as well.Dragon fruit grows on theHylocereuscactus, also known as the Honolulu queen, whoseflowers only open at night.native to a region includingMexico,Guatemala,Nicaragua,Costa Rica,El Salvador, and northernSouth America.[1][2]The dragon fruit is cultivated inSoutheast Asia,southern California,Florida, theCaribbean,Australia, and throughouttropicalandsubtropicalworld regions.
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Organic Camu-camu Freeze Dry Powder
Myrciaria dubia, commonly known as Camu Camu, CamuCamu, Cacari, and Camocamo, is a small (approx. 3-5 m tall) bushy river side tree from the Amazon Rainforestvegetation in Peru and Brazil, which bears a red/purple cherry like fruit. Its small flowers have waxy white petals and sweet smelling aroma. It has bushy feathery foliage. The evergreen, opposite leaves are lanceolate to elliptic. Individual leaves are 3 – 20 cm in length and 1 – 2 cm wide.
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100 % ORGANIC RAW ACAI FREEZE DRIED POWDER
The açaí tree (Euterpe Oleracea Mart Family )is a palm tree specie native to the Amazon basin and belongs to the Palmae family. It grows in the wild in floodplain zones but can also be cultivated on dry grounds. Although it can be found all over the Brazilian Amazon, it is particularly abundant in the State of Para and State of Amazon as where native trees are found in its highest concentration. Among the 150 types of fruits found in the Amazon, Açaí is considered to be the most nutritious of all, exhibiting a high concentration of fiber, Anthocyanins, essential fatty acids and vitamin E. It constitutes a natural time-released source of energy
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