Organic Spirulina Powder

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Organic Turmeric Powder – India
Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer’s and cancer. It’s a potent anti-inflammatory and
antioxidant and may also help improve symptoms of depression and arthritis. The turmeric on shelves and in spice cabinets is made of the ground roots of the plant. The bright yellow color of processed turmeric has inspired many cultures to use it as a dye. Ground turmeric is also a major ingredient in curry powder.
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Organic Chia Seeds ( Black and Red )
Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family (Lamiaceae) native to Central America, or of the related Salvia columbariae of the southwestern United States and Mexico. Chia seeds are oval and gray with black and white spots, having a diameter around 1 millimetre (0.04in). The seedsare hydrophilic, absorbing up to 12 times their weight in liquid when soaked and developing amucilaginous coating that gives chia-based foods and beverages a distinctive gel texture.There is evidence that the crop was widely cultivated by the Aztecsinpre-Columbian times and was a staple food for Mesoamericancultures. Chia seeds are cultivated on a small scale in their ancestral homeland of central Mexico and Guatemala and commercially throughout Central and South America, Genotype has a larger effect on yield than on protein content, oil content, fatty acid composition, or phenolic compounds, whereas high temperature reduces oil content and degree of unsaturation, and raises protein content
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Organic Cacao Nibs
The product ORGANIC ROASTED CACAO NIBS is obtained from production, through a process of reception and storage, selected to remove foreign material, followed by a drying process, slicing, packaging as primary packaging in polyethylene bags and as secondary packaging in Clupak paper bags and stored at room temperature.
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Organic Quinoa Seeds
Quinoa is a seed that is harvested from a tall, leafy plant that is not a cereal grass ― that’s a relative of spinach, beets and chard. And so quinoa is technically classified as a pseudo-cerealgrain, along with amaranth and buckwheat.This process removes most of the fiber and important nutrients. Whole grains, such as quinoa, provide essential vitamins, minerals, and fiber. These help regulate the digestive system and keep you fuller and more satisfied. …Quinoa is naturally gluten-free.
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