Organic Turmeric Powder – India
Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer’s and cancer. It’s a potent anti-inflammatory and
antioxidant and may also help improve symptoms of depression and arthritis. The turmeric on shelves and in spice cabinets is made of the ground roots of the plant. The bright yellow color of processed turmeric has inspired many cultures to use it as a dye. Ground turmeric is also a major ingredient in curry powder.
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Organic Apple Powder
DESCRIPTION:
The product is an apple extract standardized in fibers ( _> 47% ). These fibers help to reduce sugar absorption; it has a Glycemic index less than 38 and with prebiotic actions. It is obtained by selection of qualified organic Malus Domestica applied on a proprietary technology extraction ( Cold Drying System viaconcentration and spray-dried ).The final form of the product is a soluble powder with an extensive ways of applications.
APPLICATIONS:
As a sweetening component, Organic Apple Sweet Powder is particularly suitable for applications where good solubility is required. It may be used in snacks, Bakery, Cookies, functional foods, beverages and others . Sweetness sensorial is 1:1 when compared with sucrose.
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Organic Brazil Nuts
It is rich in lipids and proteins that contains all essential amino acids, especially the sulfur (methionine and cysteine) which are found in lower content in vegetable proteins. Containing calcium, phosphorus, iron, vitamins B complex, vitamin E and selenium fibers, which is a natural antioxidant (see dietary below). Oil from the Brazil-Brazil contains about 85% unsaturated fatty acids, which is 51% of monounsaturated fatty oleic acid and 34% of polyunsaturated fatty acid linoleic.
INGREDIENT STATEMENT: Organic Certified Brazil Nut
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Organic Wheatgrass Powder
Wheatgrass is an excellent source of many different vitamins and minerals. It is especially high in vitamins A, C
and E, as well as iron, magnesium, calcium and amino acids. … Antioxidants are compounds that fight free radicals
to prevent cell damage and reduce oxidative stress.
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Organic Chia Seeds ( Black and Red )
Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family (Lamiaceae) native to Central America, or of the related Salvia columbariae of the southwestern United States and Mexico. Chia seeds are oval and gray with black and white spots, having a diameter around 1 millimetre (0.04in). The seedsare hydrophilic, absorbing up to 12 times their weight in liquid when soaked and developing amucilaginous coating that gives chia-based foods and beverages a distinctive gel texture.There is evidence that the crop was widely cultivated by the Aztecsinpre-Columbian times and was a staple food for Mesoamericancultures. Chia seeds are cultivated on a small scale in their ancestral homeland of central Mexico and Guatemala and commercially throughout Central and South America, Genotype has a larger effect on yield than on protein content, oil content, fatty acid composition, or phenolic compounds, whereas high temperature reduces oil content and degree of unsaturation, and raises protein content
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