Organic Wheatgrass Powder
Wheatgrass is an excellent source of many different vitamins and minerals. It is especially high in vitamins A, C
and E, as well as iron, magnesium, calcium and amino acids. … Antioxidants are compounds that fight free radicals
to prevent cell damage and reduce oxidative stress.
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Organic Catuaba Bark Powder
PRODUCTS: WIILD CATUABA BARK POWDER –
CODE: CATBRZ6433
ORIGIN: BRAZILIAN AMAZON
FAMILY: TRICHILIA CATIGUA
NCM: 130-219-00
PART USED: LEAVES – BARK
SPECIFICATION
COLOR: MID.ORANG-YELLO –
FLAVOR: TYPICAL CHARACTERISTICS
TASTE: TYPICAL CHARACTERISTICS
OTHERS: FREE FROM FOREIGN MATTERS, NO ADDITIVES
STORAGE: Keep it at a room temperature.
SHELF-LIFE: 24 month
AVELABILITY: Year-round
INGREDIENT STATEMENT: WILD CATUABA LEAVES
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Organic Cacao Powder
Theobroma Cacao Tree native from Mexicowith cultivation in different countries in the world afterbecame popularin 1519 whenEuropefirst used it in a form of BeverageChocolate.. While chocolate may have numerous health benefits for you depending on the type you eat, it should still be eaten sparingly because it can be high in added fat and sugar. Raw cacao powder can be used in place of chocolate in drinks as well as baked goods, adding a rich taste and the nutritious benefits of chocolate with less sugar and fat.
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Organic Quinoa Seeds
Quinoa is a seed that is harvested from a tall, leafy plant that is not a cereal grass ― that’s a relative of spinach, beets and chard. And so quinoa is technically classified as a pseudo-cerealgrain, along with amaranth and buckwheat.This process removes most of the fiber and important nutrients. Whole grains, such as quinoa, provide essential vitamins, minerals, and fiber. These help regulate the digestive system and keep you fuller and more satisfied. …Quinoa is naturally gluten-free.
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Organic Chia Seeds ( Black and Red )
Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family (Lamiaceae) native to Central America, or of the related Salvia columbariae of the southwestern United States and Mexico. Chia seeds are oval and gray with black and white spots, having a diameter around 1 millimetre (0.04in). The seedsare hydrophilic, absorbing up to 12 times their weight in liquid when soaked and developing amucilaginous coating that gives chia-based foods and beverages a distinctive gel texture.There is evidence that the crop was widely cultivated by the Aztecsinpre-Columbian times and was a staple food for Mesoamericancultures. Chia seeds are cultivated on a small scale in their ancestral homeland of central Mexico and Guatemala and commercially throughout Central and South America, Genotype has a larger effect on yield than on protein content, oil content, fatty acid composition, or phenolic compounds, whereas high temperature reduces oil content and degree of unsaturation, and raises protein content
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