Organic Wheatgrass Powder
Wheatgrass is an excellent source of many different vitamins and minerals. It is especially high in vitamins A, C
and E, as well as iron, magnesium, calcium and amino acids. … Antioxidants are compounds that fight free radicals
to prevent cell damage and reduce oxidative stress.
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Organic Graviola Leaf Powder ( Soursop Powder )
Graviola, also called Brazilian pawpaw / soursop, and guanaba, in addition to numerous other names, refers to a particular tree or its fruit. The fruit is green and heart shaped, and about six to eight inches (15.24-20.32 cm) in diameter. The tree is found in South America and on numerous tropical islands and grows best in rainforest climates.The pulp of the fruit is popular in juices, sherbets, and juices and smoothies , and exhibits notes of tangy and sweet. It can also be peeled and eaten, though some find the taste alone too sour. As a fruit, graviolamay not prove exceptional, but it certainly has an extended history of use in ancient and now modern herbal remedies.
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ORGANIC TONGKAT ALI POWDER
Malaysia has a rich source of rainforests that contain thousands of plants with potential medicinal values. One such plant is the tall shrub tree from the Simaroubaceace family, Eurycoma longifolia, which is commonly found in the lush rain forests of Malaysia. The local name of the shrub is Tongkat Ali, which translates to “Ali’s Walking Stick,” a rather suggestive reflection of its traditional function and that is to provide virility for aging males.
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Organic Moringa Oleifera Leaf Powder
PRODUCT SPECIFICATION
PRODUCT CODE: ORMOR6400
PRODUCT : ORGANIC MORINGA OLEIFERA LEAF POWDER
PRESENTATION : Fine Powder
PLANT PART USED : Organic Moringa Oleifera Dried Leaves
BOTANICAL NAME : MORINGACEAE
COMMON NAME : Moringa Oleifera
PARTICLE SIZE : Smothe Powder 100% thru 60 mesh
PACKING : Double-layered poly bags containing 10, 20 & 25 kgs.
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Organic Chia Seeds ( Black and Red )
Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family (Lamiaceae) native to Central America, or of the related Salvia columbariae of the southwestern United States and Mexico. Chia seeds are oval and gray with black and white spots, having a diameter around 1 millimetre (0.04in). The seedsare hydrophilic, absorbing up to 12 times their weight in liquid when soaked and developing amucilaginous coating that gives chia-based foods and beverages a distinctive gel texture.There is evidence that the crop was widely cultivated by the Aztecsinpre-Columbian times and was a staple food for Mesoamericancultures. Chia seeds are cultivated on a small scale in their ancestral homeland of central Mexico and Guatemala and commercially throughout Central and South America, Genotype has a larger effect on yield than on protein content, oil content, fatty acid composition, or phenolic compounds, whereas high temperature reduces oil content and degree of unsaturation, and raises protein content
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