The açaí tree (Euterpe Oleracea Mart Family )is a palm tree specie native to the Amazon basin and belongs to the Palmae family. It grows in the wild in floodplain zones but can also be cultivated on dry grounds. Although it can be found all over the Brazilian Amazon, it is particularly abundant in the State of Para and State of Amazon as where native trees are found in its highest concentration. Among the 150 types of fruits found in the Amazon, Açaí is considered to be the most nutritious of all, exhibiting a high concentration of fiber, Anthocyanins, essential fatty acids and vitamin E. It constitutes a natural time-released source of energy

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