ORGANIC MAQUI BERRY POWDER
Maqui powder obtained from freeze drying and milling of 100% pure Maqui berry fruit. The Maqui fruit is obtained from an indigenous Chilean plant known as the “Maqui” or “Chilean Wineberry tree”. All ingredients conform to E.U. and FDA food laws and regulations.
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Spec Sheet
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Organic Camu-Camu Fruit Powder
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Common Name: Camu-camu
Botanical Name: Myrtaceae Dubia
Family: Mytaceae
Origin: Amazonian Rainforest – Brazil & Peru
Product Code: UTIRWFDCMU6002
NCM : 0811.90.00
Description: Product obtained from the edible part of the fruit of Camu-camu after harvesting, selection and pasteurization
Packaging: Available packaging are: Aluminum Foil Bags 4, 5 or 10, 16 Kgs kgs Net weight – Carton Box.
Food service : 1 lbs , 2 and 5 lbs Stand up Zip lock bags
Retail : 4 oz Zip Lock Stand up Bags.
Pallet: 440 kgs net weight – FCL 20”: 4400 KGS
Storage: The product is stocked in regular room temperature 68 to 72 F
Shelf life and storage : 18 months from production date, after manufacturer packing opened valid for maximum 12 months.
Ingredients: Cam-camu Pulp.
Availability: All year around. Natural product, no added sugar, no coloring and no preservatives, GMO Free.
See our full spec sheet of products here Spec Sheet
Organic Camu-camu Freeze Dry Powder
Myrciaria dubia, commonly known as Camu Camu, CamuCamu, Cacari, and Camocamo, is a small (approx. 3-5 m tall) bushy river side tree from the Amazon Rainforestvegetation in Peru and Brazil, which bears a red/purple cherry like fruit. Its small flowers have waxy white petals and sweet smelling aroma. It has bushy feathery foliage. The evergreen, opposite leaves are lanceolate to elliptic. Individual leaves are 3 – 20 cm in length and 1 – 2 cm wide.
See our full spec sheet of products here Spec Sheet
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