Organic Moringa Oleifera Leaf Powder

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Organic Sunflower Lecithin Powder – Canada
Family Name : Daisy Family ( Helianthus Annuus )
Organic Certified sunflower lecithin is a dark yellow-to-brown colored powder that functions as an
emulsifier, wetting agent, stabilizer, instantizing agent, release agent, lubricant, antioxidant and dispersant in a
variety of applications including food and beverage, cosmetics and pet food. It is easier to handle and incorporate
into dry mixes for many manufacturers compared to liquid lecithin ,and can often be applied at a dosage rate up
to thirty percent less.
NON-GMO / KOSHER / GLUTEM FREE / SUSTAINABLE FARMING / FAIR TRADE / NOP – EU – JAS ORGANIC CERTIFIED.
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Organic Cacao Powder
Theobroma Cacao Tree native from Mexicowith cultivation in different countries in the world afterbecame popularin 1519 whenEuropefirst used it in a form of BeverageChocolate.. While chocolate may have numerous health benefits for you depending on the type you eat, it should still be eaten sparingly because it can be high in added fat and sugar. Raw cacao powder can be used in place of chocolate in drinks as well as baked goods, adding a rich taste and the nutritious benefits of chocolate with less sugar and fat.
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Organic Quinoa Seeds
Quinoa is a seed that is harvested from a tall, leafy plant that is not a cereal grass ― that’s a relative of spinach, beets and chard. And so quinoa is technically classified as a pseudo-cerealgrain, along with amaranth and buckwheat.This process removes most of the fiber and important nutrients. Whole grains, such as quinoa, provide essential vitamins, minerals, and fiber. These help regulate the digestive system and keep you fuller and more satisfied. …Quinoa is naturally gluten-free.
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Organic Brazil Nuts
It is rich in lipids and proteins that contains all essential amino acids, especially the sulfur (methionine and cysteine) which are found in lower content in vegetable proteins. Containing calcium, phosphorus, iron, vitamins B complex, vitamin E and selenium fibers, which is a natural antioxidant (see dietary below). Oil from the Brazil-Brazil contains about 85% unsaturated fatty acids, which is 51% of monounsaturated fatty oleic acid and 34% of polyunsaturated fatty acid linoleic.
INGREDIENT STATEMENT: Organic Certified Brazil Nut
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